Ingredients
-
fried tortilla chips
-
2 tablespoons salad oil
-
1 medium onion, finely chopped
-
1 (4 ounce) can diced green chilies or 1 jalapeno chile, diced
-
1/3 cup heavy cream
-
1 cup chihuahua cheese or 1 cup edam cheese
-
6 medium green bell peppers or 6 medium red bell peppers, seeded and cut int 1/2 inch wide strips
Instructions
- In a 3-4 quart pan, combine oil and onion.
- Cook, stirring, over medium heat until onion is soft (about 7 minutes).
- Add chilies and cream.
- Cook, stirring, until hot.
- Reduce heat to low and add cheese, stirring until melted.
- Pour into a chafing or fondue dish over a low flame or into a dish on an electric warming tray (low setting).
- Offer with bell pepper strips and tortilla chips.