Ingredients
Instructions
- Wash, trim and cut strawberries into bite sized pieces.
- Drain canned fruit. Do not rinse.
- Chop mint finely.
- Mix everything together.
I needed an interesting way to serve fruit when I had 4 guests for dinner one night, and I looked at the lovely peppermint growing in my garden for inspiration. :) This salad gets much better with chilling, and really hits its peak the next day, making for luscious leftovers or an easy make ahead side.