Ingredients
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1/4 cup oil
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1 cup chopped onion
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1 tablespoon minced garlic
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2 teaspoons minced fresh ginger
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2 tablespoons coriander
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1/4 teaspoon cumin
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1/4 teaspoon cinnamon
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1/8 teaspoon cayenne
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1/8 teaspoon turmeric
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2 1/2 cups unsweetened coconut milk (from 2 15oz cans)
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1/2 cup water
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1 teaspoon salt
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1 1/2 lbs large shrimp, peeled and cleaned
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3/4 cup fresh cilantro
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lime wedge (for serving)
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1 cup drained canned tomato
Instructions
- Heat oil in lg skillet on med-hi heat.
- Add onions and stir cook for 3 minutes.
- Add garlic and ginger,cook 2 minutes.
- Add next 5 spices, cook 1 minute.
- Add tomatoes,cook 1 minute.
- Add coconut milk,water, and salt, and bring to a simmer.
- Simmer until thickened 5-10 minutes.
- Add shrimp, simmer, stirring for 5 minutes.
- Stir in cilantro.
- Serve with lime wedges.