Ingredients
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1 (16 ounce) can black beans
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1 (16 ounce) can navy beans
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1 (16 ounce) can dark red kidney beans
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1 lb turkey kielbasa
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1 (15 ounce) can tomato sauce
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2 cups carrots, thinly sliced
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1/2 cup dry red wine
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2 tablespoons brown sugar
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1 1/2 teaspoons dried thyme
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2 garlic cloves, minced
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1 bay leaf
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1/2 teaspoon black pepper
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1 tablespoon fresh parsley, minced
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2 small onions, thinly sliced
Instructions
- Preheat oven to 375 degrees.
- Drain and rinse black beans, navy beans, and kidney beans.
- Mix all ingredients in an ungreased 3-quart casserole dish.
- Cover and bake for 1 hour or until hot and carrots are tender.
- remove bay leaf before serving.