Ingredients

Instructions

  1. Slice smoked sausage into 1 inch coins, and place in a microwavable bowl with a lid.
  2. Add apples and onions.
  3. Sprinkle brown sugar over all. Add water. Cover.
  4. Microwave on high for about 5 mins or till apples are tender. (I use my fresh vegetable button for hard veggies).
  5. May season with salt and pepper if care to. We normally don't.
  6. Note: If you do not have a bowl with lid that will go into microwave, you may use plastic wrap, just be sure to vent it, by folding in one corner of wrap to make a little hole.