Lemonade Scones - Gluten Free

35 mins

10 servings

4.0/5 (7 reviews)

A great scone recipe using gluten free flour and lemonade. Use a good flour blend- the better the mix the better the scones. Also do not overmix as it will make a heavy scone (what my Dad calls a "doorstopper" )._x000D_ This is an Australian recipe and uses bubbley lemonade soda/soft drink- not the traditional lemonade made on real lemons and sugar. I use "Orgran" brand flour for this recipe. After the first review on this recipe, I have made the scones again. The oven temperature is correct and the recipe worked fine. I have posted some photos now. Similar recipes on this site also use the same oven temperature. I have recently had the temperature on my oven tested and corrected. The temperature stated in this recipe is correct. You could use a lower temp and cook for longer. The quick cooking gives a firm outer layer and a beautiful soft steamy centre- perfect straight from the oven

Ingredients

Instructions

Preheat oven to 230Â°C (or 210Â°C if using a fan-forced oven). A hot oven is called for in this recipe.

Mix all ingredients together until just combined.

Place on a lightly floured surface and lightly roll or press the dough out to about 1 inch( 2.5cm) high.

Cut with a scone cutter and place on a lightly greased baking tray (or you can use a good quality baking paper). Place the scones close together. Lightly brush the top of scones with a little milk.

Bake 10 -15 minutes on the top shelf of the oven.

Serve warm with jam and cream or butter and honey.

Amount Per Serving
Calories 224.7
% Daily Value*
Total Fat 9.2g	14%
Cholesterol 32.6mg	11%
Total Carbohydrate 31.1g	11%
	Dietary Fiber 1.0g	4%
	Sugars 2.6g
Protein 4.2g

Amount Per Serving

Calories 224.7

% Daily Value*

Total Fat 9.2g

14%

Cholesterol 32.6mg

11%

Total Carbohydrate 31.1g

11%

Dietary Fiber 1.0g

Sugars 2.6g

Protein 4.2g