Ingredients

• 1 onion, chopped
• 2 garlic cloves, crushed
• 1 jalapeno, seeded and thinly sliced (or other chili)
• 12 ounces round steaks, cut into cubes
• 1 (16 ounce) can pinto beans (Optional if using less meat, could also use black or kidney beans)
• 1/2 cup corn
• 1 tablespoon oil
• 2 cups cooked rice
• beef stock (to moisten, if needed)
• 3 large flour tortillas
• 2 (14 ounce) cans chopped tomatoes (I used one can with jalapeno peppers mixed in)
• 2 garlic cloves, crushed
• 1 -2 fresh red chile, seeded and chopped (or other chilis, I used a large Anaheim)
• 1 teaspoon ground cumin
• 1/2-1 teaspoon cayenne pepper
• 1/2 teaspoon dried oregano
• tomato juice (or water, if required)
• 4 tablespoons butter
• 1/2 cup flour
• 2 1/2 cups milk
• 1 cup grated cheddar cheese
• 1 onion, quartered