Baked Garlic Quail

N/A

3 servings

4.5/5 (3 reviews)

We love these as an entree, but not when there's company, as we always eat every morsel off the bones. They are messy to eat but yummy! Prep time includes marinating of the quail.

Ingredients

6 quail, cut in half down backbone
4 cloves garlic, crushed
2 tablespoons chili sauce
3 tablespoons honey
3 tablespoons soy sauce
2 teaspoons brown sugar

Instructions

Combine marinade ingredients.
Add quail and refrigerate overnight.
Just before serving, place quail on rack over baking dish.
Bake for 15 minutes in a moderate oven.
Increase oven temperature to hot, cook for a further 10 minutes or until quail are crisp and tender.

Prep: N/A

Cook: 25 mins

Total: N/A

Quail

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Amount Per Serving
Calories 642.8
% Daily Value*
Total Fat 39.9g	61%
Cholesterol 165.7mg	55%
Total Carbohydrate 24.9g	9%
	Dietary Fiber 0.9g	3%
	Sugars 21.7g
Protein 45.3g

Amount Per Serving

Calories 642.8

% Daily Value*

Total Fat 39.9g

61%

Cholesterol 165.7mg

55%

Total Carbohydrate 24.9g

Dietary Fiber 0.9g

Sugars 21.7g

Protein 45.3g