Ingredients
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3/4 cup firmly packed brown sugar
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1/2 cup granulated sugar
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1 (8 ounce) container low-fat vanilla yogurt or 1 (8 ounce) container plain low-fat yogurt
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2 large egg whites, lightly beaten
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2 tablespoons vegetable oil
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2 tablespoons skim milk
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2 teaspoons vanilla
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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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3 cups oats (quick or old fashioned, uncooked)
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1 cup raisins or 1 cup dried cranberries
Instructions
- Heat oven to 350°F degrees.
- In large bowl, combine sugars, yogurt, egg whites, oil, milk, and vanilla; mix well.
- In medium bowl, combine flour, baking soda, cinnamon, and salt; mix well.
- Add to yogurt mixture; mix well.
- Stir in oats and fruit.
- Spread dough onto bottom of ungreased 13x9-inch baking pan.
- Bake 28-32 minutes or until light golden brown.
- Cool completely on wire rack.
- Cut into bars.
- Store tightly covered.