Ingredients
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1 cup rolled oats
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1 1/2 cups vanilla soymilk (if you don't have any on hand, try Sweet Vanilla Soymilk)
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1/4 cup honey dates, roughly chopped
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16 almonds (halved or crushed)
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2 tablespoons cashew halves (I use both!) or 2 tablespoons walnuts (I use both!)
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1 cup apple, diced
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2 tablespoons golden raisins
Instructions
- In a large bowl with a lid, combine the first four ingredients and stir together.
- Refrigerate overnight.
- When ready to eat in the morning, chop the apple and nuts and stir into the muesli. Bon Appetit!
- This recipe is easily halved or doubled. You can also make a large batch and keep for quick breakfasts for 3-4 days. (just don't add the apple ahead of time, of course!).