Ingredients
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1 (4 2/3 ounce) box old el paso taco shells
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3 cups diced cooked chicken
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1/2 cup ranch dressing
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1 1/2 cups shredded lettuce
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1 medium tomatoes, chopped
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1 cup shredded cheddar cheese (or cheese of choice)
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additional ranch dressing, if desired
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1/4 cup sliced green onion
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1 (1 1/4 ounce) package taco seasoning mix
Instructions
- Heat oven to 325 degrees.
- Heat taco shells in oven as directed on package.
- Meanwhile, in a medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High for 2 to 3 minutes or until hot. Stir in 1/2 cup of the ranch dressing.
- Spoon warm chicken mixture into heated taco shells.
- Top with lettuce, tomato, cheese and green onion.
- Drizzle with additional ranch dressing if desired.