Ingredients
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1 tablespoon butter or 1 tablespoon margarine
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1/2 cup chopped onion
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1/2 cup diced celery
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4 small mushrooms, sliced
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1/4 cup water
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2 cups milk (preferably not skim)
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1/2 teaspoon salt
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1/2 teaspoon fresh ground black pepper
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1/2 lb cod, cut into large chunks (fresh, or if frozen, thawed)
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1 cup finely diced potato (, peel or not, up to you)
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1 carrot, peeled and diced
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1 cup corn kernel (frozen or canned)
Instructions
- In a large saucepan, over medium-low heat, melt butter and saute onion, celery, carrots and mushroom slices until veggies are tender; stir occasionally, will take from 5 to 10 minutes.
- Add potato and water; cover and cook for 5 minutes or until potatoes are just tender.
- Add milk and corn to the pot, along with salt and pepper; bring to a boil.
- Reduce heat to a simmer and add fish; cover and cook for about 5 minutes or until fish easily flakes with a fork; do NOT let it return to a boil.