Ingredients
Instructions
- Drain pineapple, reserve 2 tablespoons of the juice.
- Rub chicken with garlic, sprinkle with salt.
- Broil or cook chicken until cooked through. (I broiled my chicken.).
- Combine reserved pineapple juice, honey, soy sauce and cornstarch in saucepan.
- Cook, stirring until thickened. Add pineapple to sauce and heat through.
- Place pineapple slices on chicken and spoon sauce over chicken and pineapple. Sprinkle with lime peel.