Ingredients

Instructions

  1. Saute bacon, onion & garlic for approx 2 minutes.
  2. Add remaining vegetables & sage and saute until pumpkin is almost tender.
  3. Add soup & water and stir until soup dissolves, mix in chicken & cream.
  4. Add cooked pasta & stir to combine.
  5. Transfer to an ovenproof dish & sprinkle with cheese.
  6. Bake at 170.C until cheese has melted and pasta bake is heated through.