Ingredients
Instructions
- Clean and cube redskins into small cubes and put in microwave safe dish that can be covered.
- Dot with butter and then, cover and microwave on high for 5 minutes.
- Add seasoned salt and pepper and mix to blend.
- Cover and return to microwave for five minutes. Then let rest for 8-10 minutes, check to see that potatoes tender. If not then microwave for 2 more minutes and then rest for 5 minutes.
- This is such a easy and fast dish to cook while meat is cooking on the grill. I usually make this with a chicken that I marinade and cook on the grill.