Ingredients

• 1 (14 ounce) can chickpeas, drained and rinsed
• 2 medium tomatoes, peeled and diced
• 1 red onion, chopped finely
• 1 tablespoon fresh coriander, chopped
• 2 tablespoons of fresh mint, chopped
• 1 tablespoon finely chopped lemongrass
• 1/4 cup lime juice or 1/4 cup lemon juice
• 1 garlic clove, crushed
• 1 small red chile, sliced finely
• 2 teaspoons oil
• 2 teaspoons grated fresh ginger
• 2 small lebanese cucumbers, peeled and diced