Ingredients
Instructions
- Beat the eggs with 1 tablespoon of the sour cream.
- Place 1/2 the butter in a 6-inch omelet pan and warm; when the butter is melted, pour in half the egg mixture.
- Cook the egg as you would for an omelet, pushing cooked portions to center of skillet and allowing uncooked portion to run to bottom of pan.
- When bottom is set, flip the egg over and allow to cook completely on the other side; season with salt and pepper, remove cooked egg to plate and repeat with remaining butter and egg mixture.
- While the eggs are cooking warm the beans in a small microwave dish, set aside.
- To assemble, warm the tortillas in the microwave for 30 seconds, top with cooked egg, a slice of bacon, divide the beans among the 2 tortillas, sprinkle with cheese, top with additional sour cream and salsa if desired.
- Fold bottom end up about 1 inch, fold over one side to center and then fold the other side overlapping slightly.
- Enjoy!