Ingredients

Instructions

  1. In dutch oven add oil, parsley flakes, garlic, and onion . Sauté until tender.
  2. Add ground meat.
  3. When meat is browned all over add remaining ingredients.
  4. Cover and simmer over low heat for three hours.
  5. Variation: use 1 lb sweet Italian sausage and 1 lb ground beef instead of 2 lbs ground beef. Very yummy!