Instructions

  1. In small bowl, blend all seasoning ingredients. Set aside.
  2. In medium saucepan, bring water to a boil.
  3. Add margarine, brown rice & wild rice, and reduce heat. Cover & simmer 30 minutes.
  4. Water should be about half absorbed and brown rice beginning to soften.
  5. Stir in seasoning mix. Simmer additional 20-30 minutes.
  6. Let sit, still covered, 10 minutes.
  7. Mix in fresh parsley and fluff with fork before serving.