Ingredients

• 1 lb crabmeat
• 1 medium onion, chopped finely
• 1/4 cup butter, melted (original calls for 1/2 block)
• 3/4 cup breadcrumbs
• 1 tablespoon mustard (I use dry mustard)
• 2 tablespoons mayonnaise
• 1 teaspoon Worcestershire sauce
• 1 teaspoon texas pete (or Tabasco)
• 1 teaspoon Old Bay Seasoning
• 1/4 teaspoon pepper
• 1 pinch garlic powder
• 1 egg