Ingredients

Instructions

  1. Dip cheese stick into flour then egg then into bread crumb and taco seasoning mixture, place stick in fridge to let coating set. Place left over egg in fridge too.
  2. After about 1/2 hour, take out of fridge and dip in egg again then back into crumbs.
  3. Deep fry in about 2 cup of oil at around 375°F for less than a minute or until crispy.
  4. Alternatively you can bake these sticks at 400°F for about 8-10 minutes on a lightly greased baking sheet BUT you must chill the sticks for a second time after the final coating.