Ingredients
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1 cup walnut pieces
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6 cups chopped romaine lettuce
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1/2 red onion, finely chopped
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1 tablespoon orange marmalade
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1/4 teaspoon crushed red pepper flakes
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1 tablespoon fresh rosemary, finely chopped or 1/2 teaspoon dried rosemary, crushed
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2 tablespoons balsamic vinegar
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1/4 cup extra virgin olive oil
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salt
Instructions
- Toast nuts over low heat in a small skillet until crisp and fragrant.
- Place romaine in salad bowl and scatter the red onions down over the greens.
- In a small bowl, combine the marmalade, red pepper flakes, balsamic vinegar and fresh or dried rosemary using a fork or small whisk. Drizzle extra-virgin olive oil into the dressing until combined.
- Season the dressing with salt, to taste. Dress and toss salad and adjust seasoning.