Ingredients

Instructions

  1. Put a medium skillet on stove and heat to medium.
  2. Add the bacon and cook till crisp, then remove to paper towel, keep bacon fat in skillet.
  3. Add onions and saute till lightly brown.
  4. Add green beans(undrained or just partially drained).
  5. Add vinegar and cook on medium- low until liquid is evaporated. Taste the beans and add salt and pepper if needed, but remember the bacon is salty!
  6. Then serve with bacon sprinkled on top.