Ingredients

Instructions

  1. Heat oil with cornstarch in saucepan over medium heat. Cook for 1 minute.
  2. Add in chili powder and cook for another minute.
  3. Gradually stir in the broth, mixing well with a whisk to make sure you get out the lumps.
  4. Stir in the remaining ingredients.
  5. Simmer until thickened on low.