Ingredients
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1/2 lb egg noodles
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1 tablespoon olive oil
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3/4 lb farmer cheese (may sub dry curd cottage cheese)
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1 cup sour cream
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1 teaspoon caraway seed
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salt & pepper (to taste)
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4 slices bacon (thick-sliced & diced or use 6-8 std slices bacon)
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1 onion (finely chopped)
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1 tablespoon butter (for baking dish or use PAM as desired)
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3 eggs
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paprika (to dust surface of finished dish)
Instructions
- Preheat oven to 350°F (180°C).
- Boil egg noodles in salted water till done, drain in a colander, rinse w/cold water, drain again & add 1 tbsp olive oil. Mix well & set aside in a bowl.
- Pass farmer cheese (or dry curd cottage cheese if using) thru a fine sieve. Stir in 1/3 cup sour cream + caraway seed & season w/salt & pepper. Add this mixture to the noodles & stir to combine.
- Fry diced bacon in a skillet w/the onion till the bacon is crisp. Add bacon & onion to the noodle & cheese mixture & stir to combine.
- Grease a deep ovenproof dish w/butter (or use PAM as desired). Place noodles, cheese mixture, bacon & onion in the baking dish.
- Whisk eggs w/remaining 2/3 cup sour cream & pour this mixture evenly over the contents of the baking dish. Dust surface lightly w/paprika.
- Bake for approx 45 min or till the top is browned & mixture tests done using the knife method. Allow to cool for 5 min & serve immediately.
- NOTE: Serves 4 as a main-dish or 6 as a side-dish.