Ingredients
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1 lb ground beef
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1 medium onion, chopped (about 1/2 cup)
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1/3 cup celery, chopped
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1/3 cup green pepper, chopped
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1/3 cup catsup (I add more, about double it)
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1/4 cup water
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1 tablespoon Worcestershire sauce
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1 teaspoon salt
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1/8 teaspoon red pepper sauce (or to liking, I add alot more)
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6 hamburger buns, split and toasted (but I like to use hot dog buns, holds filling in better)
Instructions
- Cook and stir ground beef and onion in a 10 inch skillet until beef is brown; drain.
- Stir in remaining ingredients except buns. Cover and cook over low heat just until vegetables are tender. 10-15 minutes.
- Fill buns with beef mixture.