Instructions

  1. Heat oven to 375.
  2. Line jelly roll pan with foil and spary with cooking spray.
  3. Cut peppers into 1" pieces.
  4. Cut onions into quarters.
  5. Arrange in single layer on baking sheet and spray veggies with cooking spray.
  6. Bake 20 minutes and stir.
  7. Sprinkle with herb blend, basil and cumin.
  8. Increase oven to 425.
  9. Bake 20 minutes more or until edges are black and veggies are crisp tender.