Ingredients
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1 lb ground sirloin
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1 lb lean ground beef
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1 medium onion, halved
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2 teaspoons Worcestershire sauce
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2 tablespoons adobo sauce
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2 tablespoons McCormick grill seasoning (I use Montreal Steak Seasoning)
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1 tablespoon olive oil
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3 garlic cloves, finely chopped
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3 tablespoons brown sugar
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1/4 cup cider vinegar
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1 (15 ounce) can crushed fire-roasted tomatoes
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salt and pepper
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12 small buns
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2 chipotle chiles in adobo, and
Instructions
- Chop half the onion in a food processor until fine. Chop and reserve the other half of the onion. Add worcestershire, chipotles and adobo sauce and grill seasong to burger. Mix well. Make 12 small burgers (it's about 1/4 cup full of meat) Grill 2 to 3 minutes on each side.
- In a small sauce pan, cook the garlic in the olive oil for about 2 to 3 minutes. Add sugar and vinegar and cook a couple more minutes. Stir in tomatoes, season with salt and pepper. Simmer for about 10 minutes.
- Place burgers on buns and top with raw chopped onions (optional), cheese (optional), bacon (optional) and warm fire roasted catsup and serve.