Ingredients
Instructions
- Heat oven to 450 degrees.
- Remove crust from pouch; place on ungreased large cookie sheet.
- Place roast beef, tomato, onion and cheese lengthwise down center 1/3 of crust to within 1 inch of top and bottom edge.
- Brush edge of crust with water.
- Fold top and bottom edges over filling; fold in sides, overlapping in center and sealing edges.
- Cut 3 or 4 slits in top crust to allow steam to escape.
- Bake 17-20 minutes or until golden brown.
- Cool 5 minutes.
- Cut crosswise into 8 slices.
- Serve warm.