Ingredients
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3 tablespoons hoisin sauce
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2 tablespoons rice wine
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2 tablespoons soy sauce
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1 1/2 tablespoons sugar
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1/4 teaspoon sesame oil
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3/4 lb pork tenderloin, sliced into 1 1/2 x 4-inch strips
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3 tablespoons soy sauce
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2 tablespoons rice wine
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2 tablespoons garlic, minced
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4 teaspoons cornstarch
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1 teaspoon sugar
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1/4 teaspoon sesame oil
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1 1/2 tablespoons peanut oil
Instructions
- For Sauce:.
- Stir all ingredients in a medium bowl until well blended.
- For Pork:.
- Stir pork and next 6 ingredients in small bowl until blended.
- Heat 1 1/2 tablespoons peanut oil in heavy large skillet.
- Add sauce; bring to simmer.
- Add pork; stir-fry 3 minutes.
- Add 2 tablespoons water and onions.
- Stir-fry until pork is cooked through, adding more water by tablespoonfuls to thin sauce if desired, about 1 minute.