Ingredients

Instructions

  1. Add ingredients according to the recommendations from your bread machine's manufacturer.
  2. Use dough cycle.
  3. Remove finished dough and shape into loaf.
  4. Let rise forty minutes to one hour (until doubled). If using just starter and no yeast, rising time will vary greatly--I usually let mine rise overnight if I use just starter.
  5. Bake at 350 degrees 40 minutes. Don't preheat oven! Just stick bread dough in there and set the heat!