Ingredients
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1 tablespoon extra virgin olive oil
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1/4 cup water
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1 head of garlic, cloves peeled and minced
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1 cup onion, chopped
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7 cups water
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3 chicken bouillon cubes
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1 1/2 cups carrots, sliced thinly
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3 cups green cabbage, chopped
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1 1/2 cups broccoli florets
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1 (7 1/2 ounce) can tomato sauce
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3/4 cup small shell pasta
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1 teaspoon dried basil
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1/4 teaspoon pepper
Instructions
- In large soup pot heat the olive oil and water.
- Add the garlic and onion and saute 5 minutes.
- Add the 7 cups water, bouillion, and carrots.
- Bring to a boil, cook 5 minutes and add cabbage, broccoli, tomato sauce, pasta shells, and seasonings.
- Bring to another boil, stir, reduce heat, cover and simmer for 20 minutes.