Ingredients
Instructions
- Heat 1 tbsp stock in large pot and saute finely diced red onion, finely sliced ham (I used deli leg off the bone) and garlic for about 5 minutes.
- Add rough cut carrots, butter beans (can use chickpeas), spring onions, 1 3/4 litres of vegetable (or chicken) stock and bring to a boil.
- NOTE: Adjust garlic to your taste.
- SIMMER uncovered for twenty minutes and let sit for 5 minutes.
- MASH; reheat if necessary and add chopped basil and lemon juice.
- ENJOY!