Instructions

  1. Mix first 8 ingredients in a small bowl.
  2. Separate into 4 equal portions.
  3. Spray a pan with Crisco and heat on high for a minute.
  4. Heat first tortilla about 2 minutes per side (just until browned).
  5. Remove from pan with tongs or fork.
  6. Put 1/4 of the chicken salad mixture on the lower half of the tortilla and fold in the sides. Continue rolling in taco fashion and secure with a toothpick.
  7. Cut in half on the diagonal and enjoy.