Ingredients

• 6 slices bacon
• 12 skinless chicken thighs, bone-in (about 1.5 lbs)
• salt and pepper
• 1 tablespoon all-purpose flour, for dusting
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 (14 ounce) cans crushed tomatoes
• 2 teaspoons oregano
• 1/2 cup dry red wine
• 1/2 cup chopped fresh parsley
• 1/2 cup kalamata olive, pitted and sliced
• 1 (14 ounce) can cannellini beans, drained
• 3 1/2 cups water
• 1/2 teaspoon salt
• 3/4 cup cornmeal