Ingredients
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3 -4 lbs pork back ribs
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seasoning salt (or use white salt)
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pepper
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1 cup ketchup
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1 cup kc masterpiece barbecue sauce
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1 cup chili sauce
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1/2 cup brown sugar
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3 tablespoons apple cider vinegar (or use white vinegar)
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3 teaspoons Worcestershire sauce
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Tabasco sauce (or use cayenne pepper)
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1 tablespoon fresh minced garlic (or to taste)
Instructions
- Set oven to 400 degrees F.
- Season ribs with seasoned salt or white salt and pepper.
- Place the ribs on a greased baking sheet.
- Bake/brown for 20 minutes, then turn over and bake/brown for another 20 minutes.
- Place the ribs in the crock pot.
- In a large bowl mix together ketchup, BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, Tabasco to taste and garlic; mix well to combine; pour over the ribs then turn to coat with the sauce.
- Cover and cook on LOW for 6-8 hours or until ribs are tender.
- Delicious!