Ingredients
-
1/2 medium onion, chopped
-
1 (10 1/2 ounce) can Healthy Request cream of mushroom soup or 1 (10 1/2 ounce) can Healthy Request cream of chicken soup
-
1 (10 ounce) can Rotel Tomatoes
-
6 ounces cubed cooked chicken
-
4 corn tortillas, torn in pieces
-
1 green bell pepper, chopped
-
1/3 cup shredded mexican cheese
Instructions
- Saute pepper and onion in skillet with Pam. Add soup, Rotel tomatoes and chicken. Alternate layers of tortillas and soup mix. Sprinkle cheese on top.
- Bake at 325°F for 40 minutes or until hot and bubbly.
- Serves 4.
- WW Points: 5 pt.