Ingredients
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3 cups apples (shredded with peel)
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1 teaspoon cinnamon
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1/2 teaspoon clove
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1/4 teaspoon allspice
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1/4 teaspoon nutmeg
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1/2 cup orange juice
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1/2 cup egg substitute
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1 cup sugar
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3 cups all-purpose flour
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1/4 teaspoon salt
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1 tablespoon baking powder
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2 teaspoons vanilla
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1/2 cup dried cranberries
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1/2 cup nonfat sour cream
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Spray a bundt pan with cooking spray and set aside.
- Mix apples, spices, orange juice, egg substitute, and sour cream.
- Stir in sugar and set aside.
- Sift together flour, salt, and baking powder.
- Stir dry ingredients into wet until just moistened. Stir in vanilla.
- Fold in dried cranberries.
- Pour into prepared bundt pan.
- Bake at 350 degrees Fahrenheit for 1 hour or until toothpick comes out clean.
- Note: This is a very moist cake so you may need to cook longer, depending on oven.