Ingredients
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4 egg whites (slightly beaten)
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1/4 cup butter (softened)
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1/4 cup pear baby food (prune baby food can also be used)
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1/2 cup sugar
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1/2 cup brown sugar
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1/2 cup Splenda granular
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1 teaspoon vanilla
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1 teaspoon baking powder
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1 1/2 cups flour
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1/3 cup nuts, chopped (I use walnuts)
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1 1/2 cups cranberries (fresh or frozen)
Instructions
- Preheat oven to 350 and grease and flour a 9x13 baking pan.
- Cream butter and sugars. Add pear baby food, then egg whites and vanilla. Beat until smooth.
- In a separate bowl, combine flour and baking powder. Add to creamed mixture and mix well.
- Fold in cranberries and nuts. Do not unthaw frozen berries. Mixture will be thick. Spread into prepared baking pan.
- Bake for 40-45 minutes, until edges are golden and start to pull away from the pan.