Ingredients

Instructions

  1. If my cream cheese is not at room temperature (as it usually is not), I put it in a bowl and microwave it just a little to soften it--don't cook it.
  2. On a bread board, cut the olives up; if you want more or less, use what you like (I like a lot of olives).
  3. Put in the olive juice and milk and mix well.
  4. If you want it for a dip, add the sour cream--adding more if you want.
  5. Keep refrigerated.