Ingredients

Instructions

  1. Brown meat in a large skillet on medium-high heat; drain.
  2. Add seasoning mix, beans, salsa and water; stir.
  3. Bring to boil.
  4. Reduce heat to medium-low; simmer 5 minutes.
  5. Stir in tortillas; top with cheese.
  6. Cover; let stand 5 minutes or until cheese is melted. Top with sour cream and onions.