Ingredients
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3 (14 ounce) cans green olives, sliced
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4 heads cauliflower florets, small
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3 (12 ounce) jars pickled onions
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3/4 cup olive oil
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6 (10 ounce) cans sliced mushrooms
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5 (14 ounce) cans green beans, chopped
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8 cups ketchup, Heinz (The large can at Costco is just the right size)
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4 -5 shrimp, rings or 5 (6 ounce) cans shrimp
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6 (6 ounce) cans tuna in water (I buy one big tuna can at Costco)
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3/4 cup white vinegar (see NOTE!!)
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4 green peppers, chopped
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3 (14 ounce) cans olives, ripe, sliced
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2 quarts dill pickles, chopped
Instructions
- Mix first 5 ingredients in large pot. Boil 5 minutes.
- Add next 4 ingredients, boil 10 minutes.
- Add balance of ingredients. Try not to break up shrimp and tuna too much. Bring to just boiling.
- Process in a hot water bath for 15 minutes.
- Note: *Drain everything except olives and pickled onion juice. Biffy and Frank's flub (taste great.) Omit vinegar.
- Optional - small amount of brown sugar, HP sauce, chopped garlic, hot pepper sauce (dried or fresh) WE NEVER USE THESE.
- Something sure has changed with Recipe Zaar! When trying to put the ingredients in it was a big pain in the butt for the sizes. I've converted the grams to ounces but I didn't have everything in my cupboard to actually look at so I guessed. But most cans come pretty standard, and the "Frozen Shrimp" is a large bag -- it wouldn't let me put just "large.".