Ingredients

Instructions

  1. In large bowl, cut jicama into bite-size pieces.
  2. Zest the orange, adding it to jicama.
  3. Peel orange, then section it & cut into bite-sized pieces, holding sections over bowl so juice will combine with jicama.
  4. Season to taste with salt.
  5. Add chili powder, peanuts & red pepper flakes.
  6. Mix well, then chill before serving over lettice.