Ingredients
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1 1/4 cups buttermilk (or 5 tablespoons dry buttermilk powder and 1 1/4 cups water)
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1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
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3 tablespoons brown sugar
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2 cups whole wheat flour
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1 cup bread flour
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2 tablespoons oat bran
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1/3 cup rolled oats
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1 teaspoon salt
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1/4 teaspoon baking soda
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1 tablespoon caraway seed
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3 tablespoons raisins
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2 teaspoons active dry yeast
Instructions
- Place all ingredients in bread pan, select Light Crust setting, and press Start.
- After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.