Ingredients
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2 lbs ground beef
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2 quarts water
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1 (28 ounce) can diced tomatoes (undrained)
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1 (29 ounce) can tomato sauce
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2 cups cooked long-grain rice (1/2 cup uncooked)
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2 cups chopped green bell peppers (about 2 large peppers)
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2 beef bouillon cubes
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2 tablespoons packed brown sugar
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2 teaspoons salt
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1 teaspoon pepper
Instructions
- In 6-quart saucepan or Dutch oven, brown beef; drain.
- Add remaining ingredients; bring to boil.
- Reduce heat; cover and simmer for 30 to 40 minutes or until tender.
- Makes about 16 servings.