Ingredients
-
1 lb extra lean ground beef or 1 lb ground turkey breast
-
1 cup onion, chopped
-
2 garlic cloves, minced
-
1 tablespoon chili powder (original recipe called for 2)
-
1 teaspoon ground cumin (I usually add more of this...for flavor...it's not spicy)
-
1 (28 ounce) can diced tomatoes
-
1 tablespoon chipotle chile in adobo, chopped (original recipe called for 3. Buy a can)
-
1 (15 ounce) can black beans, drained
-
1 (15 ounce) can pinto beans, drained
-
1 (15 1/4 ounce) can kidney beans, drained
-
cilantro (to garnish)
-
diced avocado
-
sour cream
Instructions
- Brown the meat, onion and garlic in a large saucepan over medium high heat, about 3 minutes. Drain.
- Stir in chili powder, cumin, undrained tomatoes and chipotle peppers. Cook for about 10 minutes or until thickened, stirring occasionally.
- Add the beans and cook for another 5 minutes.
- Serve with cilantro, avocado and sour cream, if desired. Corn bread and a nice green salad round out the meal.