Ingredients
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4 large potatoes (peeled or skin left on, or use 5 medium potatoes)
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4 large eggs
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1 small celery, finely diced
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2 green onions, chopped (or use 1 small yellow onions, finely chopped)
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1/4 cup mayonnaise
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1/4 cup sour cream
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1/4 cup sweet relish
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1 -2 tablespoon prepared yellow mustard (if you are a mustard lover then use the 2 tablespoons!)
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1/2 teaspoon garlic powder (use only garlic powder, not fresh garlic)
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1 pinch dried dill
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1 teaspoon seasoning salt (or to taste, or 1/2 teaspoon white salt or to taste)
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black pepper (to taste)
Instructions
- Place the whole potatoes in a large pot, cover with water and bring to a boil, cook until JUST tender (do not cook the potatoes until very soft or they will break apart when mixing).
- Drain and dice the potatoes, then place in a large bowl.
- Place the eggs in a saucepan and cover with cold water; bring to a boil and boil for 1 minute; cover then remove from heat and let the eggs sit in the water for 20 minutes.
- Peel eggs and coarsley chop, then place into the bowl with potatoes.
- Add in celery and green onion; toss gently to combine.
- In a bowl mix together mayonnaise, sour cream, relish, mustard and seasoned salt, garlic powder and dill (if using) mix until well combined; add to the potato mixture and toss gently to combine.
- Season with more salt and pepper if desired.
- Serve warm.