Ingredients
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1 teaspoon chili powder
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1 teaspoon ground cumin
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1/4 teaspoon salt
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4 small boneless skinless chicken breasts
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2 teaspoons olive oil
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2 garlic cloves, minced
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1/2 cup prepared salsa
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1 tablespoon Dijon mustard
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1 cup wisconsin monterey jack cheese or 1 cup monterey jack pepper cheese, shredded
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2 tablespoons chopped green onions or 2 tablespoons cilantro
Instructions
- Sprinkle chili powder, cumin and salt over chicken.
- Heat oil in a large nonstick skillet over medium heat.
- Add chicken and garlic; cook 5 minutes.
- Turn chicken over.
- Combine salsa and mustard; spoon over and around chicken.
- Continue cooking, turning chicken and stirring sauce, 5 minutes or until chicken is cooked through.
- Sprinkle cheese and onion (or cilantro) over chicken.
- Continue cooking 1-2 minutes or until cheese is melted.