Ingredients
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8 slices white country bread (1/2-inch thick slices from round bread) or 8 slices sourdough bread (1/2-inch thick slices from round bread)
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nonstick cooking spray
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1/4 cup bottled mango chutney
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8 ounces sliced turkey breast
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1 small red onion, sliced
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4 ounces jarlsberg cheese, sliced
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1 (12 ounce) jar roasted red peppers, drained
Instructions
- Heat a stovetop ridged grill pan, large nonstick skillet or electric contact grill.
- Meanwhile, assemble paninis by laying bread on cutting board; coat with non-stick spray, turn over.
- Spread 4 slices bread with 1 T chutney each.
- Top remaining 4 slices bread with the turkey, onion, roasted peppers and cheese.
- Cover with other slices bread, chutney side down.
- Grill 4-5 minutes, turning once, until cheese melts.
- Remove to cutting board and cut each panini in half crosswise.