Black Olive Tapenade

10 mins

4 servings

4.0/5 (9 reviews)

This little recipe is great for picnic lunches or dinner parties. Made with 3 ingredients, it is simple and good. Just toss in a loaf of artisan bread to pull and dip with and you are set!

Ingredients

1/4 cup chopped black olives, in a can
1 1/2 teaspoons minced garlic
1 tablespoon sea salt
1/2 cup extra virgin olive oil

Instructions

Mix all the ingredients together.
Serve warm or cold.

Prep: 5 mins

Cook: 5 mins

Total: 10 mins

Lunch/Snacks

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Amount Per Serving
Calories 249.9
% Daily Value*
Total Fat 27.9g		43%
Cholesterol 0mg		0%
Total Carbohydrate 0.9g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.0g
Protein 0.1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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